509-624-0224   Appetizers and Desserts By the Dozen (Minimum two dozen per order, each item.)     Tuxedo Salmon Bites  Salmon bites rolled in both white and black sesame seeds served with a cucumber dill sauce. $24 Duck Cornets Seared duck breast with sweet plum chutney. $27   Sea Scallops Seared scallops with lemon curd and crème fraiche. $30   Caprese Fresh mozzarella, Roma tomatoes and fresh basil  drizzled with reduced balsamic. $18   Chicken Satays Tender chicken wrapped in sage and prosciutto with honey rum glaze. $21   Beef  Satays Kalbi marinated beef with scallions, ginger & pear nectar. $22   Twice Baked Potatoes Petite red potatoes with Gruyere cheese, prosciutto and chives. $15 Deviled Eggs (One dozen whole eggs) An all time favorite filled with a hint of Dijon mustard, capers, olives or traditional filling. $18   Jumbo Prawns Domestic Ale poached prawns with sweet chili sauce or house made cocktail sauce. $20   Sweet & Savory Profiteroles Roasted pear, Gorgonzola cheese and toasted pecan filled pate choux. $18     Black and Blue Bites Seasoned beef topped with caramelized sweet onions, fresh tarragon and crumbled blue cheese. $21 for Angus Sirloin $30 for Beef Tenderloin   Waldorf Volauvents Traditional Waldorf chicken salad in puff pastry boats. $21   Empanadas Ground round and Italian sausage filled pouches with Chipotle relish. $21   Swedish Meatballs Hand rolled beef & pork meatballs browned and served in a rich sherry & cream sauce. $18   Surf & Turf Skewers Angus beef & freshwater prawns served with a classic hollandaise sauce. $30   Avocado & Crab Towers Mixed greens with fresh crab, avocados & house made tomato coulis. $24   Crab Boats Sweet crab meat in bite size cucumber boats. $24 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.   Gougeres Pate Choux with Gruyere Cheesecakes $18   Ahi Tuna with Hoisen and Asian Slaw $22   Glazed Fresh Fruit Skewers $12   Our Own Moroccan Spiced Nuts $14.99 Per Pound     509-624-0224     Desserts $18 - $24 per dozen     Bouchons Petite decadent chocolate cakes with cream and fresh mint.   Chocolate Strawberries Jumbo strawberries dipped in dark & milk chocolates.   Petite Tartlets Golden caramelized pear and walnut tartlets.   Nanaimo Bars Assorted bites of of classic, cappuccino, peanut butter and Irish cream nanaimos.   Chocolate Truffles Hand rolled curry & mango, lemon & thyme or espresso truffles.   Cheesecakes Bite sized cheesecakes with  assorted seasonal fruit compotes.   Éclairs Dark rum chocolate mousse and Bavarian cream filled éclairs.   Baklava Triangles Layers of Phyllo pastry and nuts soaked in spiced syrup.   Double Layered Brownies Rich chocolate base with a mixed nut and caramel topped  brownie.