Hors d’oeuvre Platters

(Serves approximately 50 guests)

Antipasti Platter

Artichoke hearts, imported cheeses, two Italian meats, marinated mushrooms, assorted olives, pepperoncini, grape tomatoes, seasonal vegetables & balsamic syrup

$175

Poached or Oven-Roasted Whole Salmon Gourmet Crackers

Atlantic salmon poached in chardonnay with fresh herbs & lemon sauce.

-or-

Atlantic salmon oven-roasted with a smoky tomato coulis & seasonal vegetables

$150

Jumbo Prawns with Spicy Sauce

Poached in domestic ale and served with sweet chili sauce

medium, 2 pp, 100 per platter

$150

large, 2 pp, 100 per platter

$240

Artisan Bread Board

Assorted local breads with olive oil, balsamic vinegar & fresh herb butter,

$95

Cheese & Fruit Board with Gourmet Crackers

Three domestic & two imported cheeses

$150

Fruit Display

Seasonal fruits

Market prices:

approximately $100 to $150

Vegetable Display

Seasonal vegetables with mango cream cheese salsa or Green Goddess dip

$110

Toasted Pita Point & Garlic Crostini with House-Made Dips

Parsley hummus & herb cream cheese

$75

Bruschetta Tray

Goat cheese & pear with prosciutto, shaved beef with gorgonzola, Moroccan spiced roasted vegetables

$135