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Appetizers
Hors d’oeuvre Platters
Lunches
Plated Dinners
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Lunches

(All lunches include a salad, light dessert & bottled water)

 

Wraps

$11 per person

 

Olympic Hotel Cobb Salad

Fresh tomatoes, bacon, chicken, egg & blue cheese in our house made dressing.

 

Classic Chicken Caesar

Tender white chicken, garden fresh Romaine & grated Parmesan cheese with creamy Caesar dressing

 

Roasted Vegetables with Tapenade

Zucchini, squash, onion, carrots, mushrooms, & pears with black olive tapenade

 

Chili Lime Mango

Fresh mango chunks, avocado, & red onion with chili lime vinaigrette

 

Sandwiches

$12 per person

 

Black & Blue on Focaccia

Thin sliced roast beef stacked high on local focaccia bread with blue cheese and toasted walnuts

 

Turkey Club House
Three slices of Artisan French bread with turkey, tomato, lettuce, ham & Provolone cheese with our house made herb mayo

 

Waldorf Chicken Salad

Chicken, apples, celery, & walnuts on bakery fresh croissants

 

Classic Sub

Three meats, two cheeses, tomatoes, onion and sherry/mayo/mustard on large baguette

 

House Made Meatloaf

(Can be made with turkey upon request)

Italian sausage, turkey breast, & ground round baked to perfection! Topped with sweet caramelized onions & chipotle mayo

 

Roast Beef on French

Slow roasted beef with herb mayo, tomato, lettuce & cheddar (or Provolone) on fresh French bread

 

Moroccan Chicken Salad

Spices from North Africa mixed with diced chicken, minced dried fruit & pecans

 

Spicy Tuna

Albacore tuna mixed with Harissa*, tomatoes, basil, & ginger, served on potato bread
*
A Tunisian paste with olive oil, garlic, caraway, chili powder, & mint

 

Shrimp & Egg

Curried bay shrimp with deviled eggs & fresh dill mayo on whole wheat

 

Vegetarian Sandwiches

 

Vegetable Fajitas

Tri-color peppers, cabbage, kidney beans & sweet red chili sauce on ciabatta

 

Garden Vegetables with Crispy Potatoes

Julienne of carrots, red & yellow peppers, Napa cabbage & onions, mixed with apples, tomatoes & zucchini, topped with crispy potatoes & parmesan cheese on sourdough

 

Grilled Portobello Mushroom

Large Portobello topped with caramelized onions, Provolone cheese & marinara sauce on crusty French bread

 

Spicy Egg Salad

Deviled eggs, tomatoes, red onion & chili mayonnaise on Fontana bread

 

Caprese

Juicy Roma tomatoes, mozzarella cheese & basil on baguette bread with creamy pesto

 

Roasted Rosemary Potato

Crispy potatoes, mushrooms, & mozzarella with rosemary on sourdough bread with fire roasted marinara sauce

 

Cucumber

Fresh sliced cucumber, watercress greens, radish, onions, & sunflower seed dressing on soft white bread

 

Polenta & Mushroom

House-made polenta with herbs, roasted Portobello, mozzarella cheese, & smoky BBQ sauce on Kaiser Roll